First, do you know what Yacon Syrup is? I didn’t. Yacon Syrup is used mostly as a natural sweetener. It’s made from the Yacon Plant a tuberous root from Bolivia, Brazil, and Peru. Did you know it’s actually one of the most preferred natural sweeteners? I had no idea! The reason it’s so popular is that it’s around 50% Fructooligosacharides. Basically, it means it doesn’t raise your blood glucose levels!! With so many diabetics in my family, this is really good to know! Hermosa Peak Yacon Syrup is an amber-colored, thick syrup that reminds me of molasses in color. Not being a big molasses fan, you have to imagine…