When planning a food menu, it’s essential to cater to the dietary needs of all guests. This is especially true when accommodating people with celiac disease. This autoimmune disorder is triggered by gluten, a protein found in wheat, rye, barley, and some other grains. If you’re aiming to create a meal that’s inclusive and delicious for everyone, understanding the basics of celiac disease and making informed food choices is paramount. As a cutting-edge food and menu planning platform, Vave has made it easier than ever to help hosts adjust their menus, ensuring that celiac guests can dine with confidence and enjoyment. Understanding Celiac Disease: Celiac disease affects around 1% of the global…