If you’ve been around Peanut Butter and Whine awhile you know how much I adore Persimmon Tree Tea. LOVE the smooth, rich and full flavors!! I have yet to try a flavor that I don’t fall in love with!! These two teas I want to tell you about today are NO different! YUMMMMMM times a million!! First, we used a press to make our tea in Yosemite. Picture yourself in the crisp cool, beautiful Yosemite National Park with a hot cup of Peach Apple Crisp or Berries ‘n Cream in your hand. HEAVEN on earth I promise!! Depending on your tastes put 1 to 2 teaspoons into the tea infuser or tea filter. Pour boiling water over the infuser. Steep for 2 to 4 minutes. Another thing I love about Persimmon Tree is they add those same directions to the tea can. Each of the Persimmon Tree Tea’s recommends a different amount of time to steep. We made enough for 3 adults in the coffee press, which works perfectly!!! Yup, in the middle of no-where when you forget the infuser you use what you have. Persimmon Tea was PERFECTION!!!! Both Peach Apple Crisp or Berries ‘n Cream were fantastic hot…