Michael Angelo’s Chicken Piccata! YUM!!!!

I am part of the clean plate club and proud of it. The dinner was so delicious I’m sure you would be as well!! Michael Angelo’s Chicken Piccata tastes like I made it from scratch. (As I’m sitting here writing this post and remembering the Piccata, my mouth is watering! MAN!!! This was an amazing dinner!!!!

Michael Angelo’s meals are so delicious, so flavorful I would proudly serve these at a dinner party. If you watch the video you’ll get a sense of the dedication and work and LOVE that goes into Michael Angelo’s meals, all of which you can truly taste.                                                   

  • Family-owned Michael Angelo’s has a 30-year heritage of uncompromising quality, rooted in small-batch cooking and hand-picked ingredients. Every recipe comes from a love of cooking and feeding people — a tradition passed down by the Sicilian matriarch, Foti.

I’m really picky about my Italian food. I usually make my own gravy (sauce). It has to simmer for hours and hours. I’m telling you Michael Angelo’s tastes like they cooked it in a little kitchen just like mine, slow cooked and simmered for hours! They only use the FRESHEST ingredients and no preservatives! Whole breast chicken, pounded thinly (scaloppinio-style), and cooked to perfection. They use a distinctive butter sauce with artichokes, diced tomatoes, and capers with a touch of lemon juice, and fresh garlic.

Michael Angelo’s was the perfect size for 3 adults. DELICIOUS!! This SHOULD be in your freezer! You won’t be sorry! Check their site right now and get a $1.00 off coupon!

Disclosure: I have received complimentary/free products for the purpose of this review for being a BZZAGENT. The opinions are 100% mine. I have not been influenced in any way. I am disclosing this in accordance with Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the use of Endorsements and Testimonials In Advertising. Peanut Butter And Whine.

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *