P.F. Chang’s Fall Seasonal Menu!

This is a Sponsored post written by me on behalf of P.F. Chang’s for SocialSpark. All opinions are 100% mine.

P.F. Chang’s has to be one of my favorite places to go for unique and delicious Asian and American foods. From the second you see the regal horse statues at the front door, you know this is going to be a special treat. The décor is as unique and as wonderful as the menu itself. 

I’m so excited about P.F Changs new Goodness of Fall Seasonal Menu!! Doesn’t this make your mouth water? 
How about this?? 

The reason for this post is to tell you about a unique and EXCITING opportunity!! P.F. Chang’s is hosting the The Goodness of Fall Contest, in which contestants will create at least 3 unique fall dishes highlighting 3 of the seasonal ingredients that are used on the new Fall Seasonal Menu. The top 5 recipes will then be submitted to a panel of judges for a chance to win the grand prize! 

This is really an exciting contest!! The judges include, Philip Chiang, Cofounder of P.F. Chang’s; Yuji Iwasa, Head Development Chef at P.F. Chang’s; Mary Melton, Director of Beverage at P.F. Chang’s; and Jennifer Chong; a prominent blogger partner.

So, what are the prizes??  First, there is a $50 daily P.F. Chang’s gift card winner. The grand prize winner and one lucky guest will win a two-night trip to Napa in Spring of 2014!! INCLUDING an exclusive visit to the guest house at a Napa Valley vineyard where judges Philip Chiang and Yuji Iwasa will be cooking some of their favorite dishes. Director of Beverage Mary Melton will also be there, guiding the winners through an extensive wine tasting. It’s a once-in-a-lifetime Napa Valley getaway!!

Now, for those of us that aren’t cooks, P.F.Chang’s didn’t forget about us!!  There is a $10 off coupon on the contest page!! If you are a creative cook, get to work!! Creating a Fall dish using at least 3 of the seasonal ingredients on the Fall Seasonal Menu. Make sure to include 3-5 images of your creation and submit your recipe to the Facebook page to be entered for the Napa getaway! 

I can’t wait to try a Ginger Jalapeno Mule and Apple Cinnamon MartiniGinger Jalapeno Mule and Apple Cinnamon Martini, it’s almost too pretty drink!! Paired with this Shanghai Waldorf Salad 

I decided to try my hand at a fall inspired dinner, ya know, in the spirit P.F. Chang’s Fall Seasonal Menu.  Here is what I came up with (I don’t mind sayin’ this was mighty tasty!!) This is my version of Flank Steak Wrap.

Flank Steak Wrap.

1/2 pound thinly sliced Flank Steak. 
3 Tablespoons Soy Sauce
3 Tablespoons Sesame Oil
2 Tablespoons Fish Sauce
2 cloves minced garlic
1 teaspoon freshly grated ginger
1 green apple.  1/2 chopped for the marinade. 1/2 cut into thin slices set aside
1/2 cup Chinese Broccoli 1/4 cup chopped for the marinade 1/4 set aside.
4 or 5 Asian Mushrooms 

Mix together the marinade, pour over the flank steak and refrigerate for at least 4 hours.
Lay the flank steak out and add sliced apple, broccoli, mushrooms and the remaining marinade. Gently roll the flank steak. Hold with toothpick. Seer each side. Add more broccoli at the last few minutes to bring out the bright green color. 

Serve with Asian Salad.  DELICIOUS!!  The remaining Flank Steak I put over the remaining salad for the next afternoon.  It was even better!! I’m feeling inspired!! What about you? Will you enter P.F. Changs Goodness of Fall contest?? 

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Take a look at the entire Fall Seasonal Menu, what are you most excited to try?? And can I come with you??