Granted they may not look like much but Lemon Noodles are and have been a family favorite for at least the last 30 years. Zachary’s lovely Girlfriend wanted this recipe and the Killer Bean one, so I figure may as well print it out here too. Preheat oven 400 1 lb. Spaghetti noodles  **Personally, I like the thinner noodles or angle hair pasta.1/4 lb butter1 pint sour creamJuice of 1 lemon (I use 2 or 3)1 tablespoon zest of the lemons (I use more)PepperParmesan cheese to taste Cook & drain noodles I mix the following in the baking pan for less clean up. Melt butterStir in sour cream, lemon juice and zest.  Mix well.Toss in the noodlesBake 20 to 25 minutesAs soon as it comes out of the oven sprinkle with lots of fresh grated Parmesan cheeseServe.  Delicious!!!!!! Trust me! It’s even delicious day 2 if it lasts that long.