People love cheese. We eat it on toast, crackers, pizza, in soups, as a stand-alone appetizer, with wine, as a dip and hundreds of other ways. There are so many cheese recipe books that’s it’s impossible to keep count. For as long as there has been a written history of the human race, and likely long before that, we human beings have been in love with cheese in all its delicious varieties. So, when you make a list of the top cheese-based foods and snacks, there’s plenty to choose from. Food industry gurus are a big help, though, because they keep track of all this stuff and can point directly…