I have to admit, when someone offers me a challenge I am IN!! I was definitely in when the makers of Udi Foods challenged me to make a week’s worth of gluten-free school lunches. I immediately went to work!!  I have to admit I’m not very creative with lunches. I’m a sandwich and chips girl, but Udi products made it easier to spin off the chips/sandwich merry-go-round for at least a couple of lunches! First, I had to learn a little more about making a Gluten-Free meal.  The Mayo Clinic has a great article on what’s allowed and what’s not. Yes, I did a couple of sandwiches I can’t help it, old habits die hard!!Here is what I came up with for the week! Monday: Grilled cheese on Udi White Sandwich Bread, orange slices, an Udi (deeeelicious) Snickerdoodle cookie and a (equally, I wish I would have hidden the entire container, delicious) chocolate chip cookie. Tuesday: Roast beef on Millet-Chia Bread…