Udi Gluten Free Foods Back to School Lunch Challenge!!
Here is what I came up with for the week!
Monday: Grilled cheese on Udi White Sandwich Bread, orange slices, a Udi (deeeelicious) Snickerdoodle cookie, and a (equally, I wish I would have hidden the entire container, delicious) chocolate chip cookie.
Tuesday: Roast beef on Millet-Chia Bread (YUM!!) a serving of Glutino Pretzels. My must-have: Udi SnickerDoodle and Chocolate Chip cookies.
I know…. I know…. 2 sandwiches in a row… I promise I didn’t do all sandwiches… I really didn’t ….. honest!!
See?? Wednesday: Greek Yogurt with Udi’s Gluten Free Granola. (Udi’s Granola is a household favorite for us! We always have a bag in the cupboard!)
I added a serving of Glutino Pretzels. Oh, and of course I must have my Udi SnickerDoodle and Chocolate Chip cookies.
Friday: When I was in school, hot lunch Friday’s use to be Pizza Day… so… why mess with tradition!
Udi’s Pepperoni Pizza (the picture doesn’t do this little pizza justice… it was really delicious!!) some blackberries & raspberries and another delicious Udi’s Blueberry muffin.
I did IT!!! 5 days of gluten-free lunches. It was easier than I thought it would be. Each meal was DELICIOUS and filling too!! This challenge makes me wonder why do I need gluten in my diet??
The point of the Udi’s Gluten Free Foods back-to-school lunch challenge is to help kids who have dietary restrictions still have an extremely flavorful lunch! Our household doesn’t have any Gluten restrictions, and we still enjoy each of the products we’ve tried. (I’m tellin’ you the cookies and muffins are hideable mommy treats!!)
Let’s not forget breakfast!! My favorite breakfast is the Udi’s Granola



2 Comments
Jan Lee
lol love the comment that they are hideable mommy treats, haha
Jo-Lynne {Musings of a Housewife}
Everything looks delicious!!!!!!