Don’t panic but, I cooked!  Chicken to be exact. I couldn’t wait to use my new Epica Seasoning Injector.All I did was mix together1/4 cup of melted butter or margarine.3/4 cup of BBQ sauceBlend together thoroughly. Using my new Epica Seasoning Injector, I injected all but about 2 tablespoons which I used to baste the top before baking. Baked at 350 for 90 minutes. Until the temperature was 165. I really like that the Epica is Stainless Steel. I’ve had cheap plastic injectors before that lasted for a couple of uses. The Epica will be around for years!!  I honestly can’t wait for Thanksgiving!! Epica holds 2 ounces of liquid. Which means more injecting less loading. It’s strong! VERY strong.  2 needles are included. One needle has a wider needle for minced onions, herbs and garlic. The other needle has side holes for maximum dispersion throughout the meat.Both needles are 6″ long.  I used the needle with the side holes to make sure my sauce was everywhere in my chicken. More good news??  It’s all dishwasher safe!! This was the BEST chicken EVER!!  So juicy and so tender!! DELICIOUS!!! I wish I knew how to take a picture that would…