Epica 2 Ounce Stainless Steel Seasoning Injector
Don’t panic but, I cooked! Â Chicken to be exact. I couldn’t wait to use my new Epica Seasoning Injector.
All I did was mix together
1/4 cup of melted butter or margarine.
3/4 cup of BBQ sauce
Blend together thoroughly.
Using my new Epica Seasoning Injector, I injected all but about 2 tablespoons which I used to baste the top before baking.
Baked at 350 for 90 minutes. Until the temperature was 165.
I really like that the Epica is Stainless Steel. I’ve had cheap plastic injectors before that lasted for a couple of uses. The Epica will be around for years!! Â I honestly can’t wait for Thanksgiving!!
Epica holds 2 ounces of liquid. Which means more injecting less loading. It’s strong! VERY strong. Â 2 needles are included. One needle has a wider needle for minced onions, herbs and garlic. The other needle has side holes for maximum dispersion throughout the meat.Both needles are 6″ long. Â I used the needle with the side holes to make sure my sauce was everywhere in my chicken.
More good news?? Â It’s all dishwasher safe!!
This was the BEST chicken EVER!! Â So juicy and so tender!! DELICIOUS!!! I wish I knew how to take a picture that would show just how juicy this chicken was. Â Trust me this chicken was my best yet!!
Do not waste your money on cheap injectors!! Epica is a KEEPER!!! Â Two very enthusiastic THUMBS way UP!!!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.
4 Comments
dedivahdeals.com
I love injecting my turkey!
Maressa Brown
I also used to hate the plastic injectors, but keep using it because I was not having other option. As now I have the better option, thanks to you, I will use only the stainless steels’ injector and serve my family a better dish.
ann
We used to just put seasoning up under the chickens skin but enjecting it in the bird should make it more flavorful and juicy. I hate when a chickens meat is dry. Using this would surely avoid that Im sure. Thanks for the infomation . and pictures
Diane K.Brimmer
Wow that is so awesome. I would love to try that. Is it expensive? Would be great to make something different with chicken. Thanks for sharing.