Epica 2 Ounce Stainless Steel Seasoning Injector

Epica Injector 6

Don’t panic but, I cooked! Chicken to be exact. I couldn’t wait to use my new Epica Seasoning Injector.
All I did was mix together
1/4 cup of melted butter or margarine.
3/4 cup of BBQ sauce
Blend together thoroughly.
Using my new Epica Seasoning Injector, I injected all but about 2 tablespoons which I used to baste the top before baking.

Epica Injector 3Baked at 350 for 90 minutes. Until the temperature was 165.

I really like that the Epica is Stainless Steel. I’ve had cheap plastic injectors before that lasted for a couple of uses. The Epica will be around for years!! I honestly can’t wait for Thanksgiving!!

Epica holds 2 ounces of liquid. Which means more injecting less loading. It’s strong! VERY strong. 2 needles are included. One needle has a wider needle for minced onions, herbs and garlic. The other needle has side holes for maximum dispersion throughout the meat.
Epica Injector 2

Both needles are 6″ long. I used the needle with the side holes to make sure my sauce was everywhere in my chicken.

More good news?? It’s all dishwasher safe!!

Epica Injector 4

This was the BEST chicken EVER!! So juicy and so tender!! DELICIOUS!!! I wish I knew how to take a picture that would show just how juicy this chicken was. Trust me this chicken was my best yet!!
Epica Injector 5

Do not waste your money on cheap injectors!! Epica is a KEEPER!!! Two very enthusiastic THUMBS way UP!!!

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

4 Comments

  • Maressa Brown

    I also used to hate the plastic injectors, but keep using it because I was not having other option. As now I have the better option, thanks to you, I will use only the stainless steels’ injector and serve my family a better dish.

  • ann

    We used to just put seasoning up under the chickens skin but enjecting it in the bird should make it more flavorful and juicy. I hate when a chickens meat is dry. Using this would surely avoid that Im sure. Thanks for the infomation . and pictures

  • Diane K.Brimmer

    Wow that is so awesome. I would love to try that. Is it expensive? Would be great to make something different with chicken. Thanks for sharing.

Leave a Reply

Your email address will not be published. Required fields are marked *