Don’t panic but, I cooked! Chicken to be exact. I couldn’t wait to use my new Epica Seasoning Injector.
All I did was mix together
1/4 cup of melted butter or margarine.
3/4 cup of BBQ sauce
Blend together thoroughly.
Using my new Epica Seasoning Injector, I injected all but about 2 tablespoons which I used to baste the top before baking.
Baked at 350 for 90 minutes. Until the temperature was 165.
I really like that the Epica is Stainless Steel. I’ve had cheap plastic injectors before that lasted for a couple of uses. The Epica will be around for years!! I honestly can’t wait for Thanksgiving!!
Epica holds 2 ounces of liquid. Which means more injecting less loading. It’s strong! VERY strong. 2 needles are included. One needle has a wider needle for minced onions, herbs and garlic. The other needle has side holes for maximum dispersion throughout the meat.
Both needles are 6″ long. I used the needle with the side holes to make sure my sauce was everywhere in my chicken.
More good news?? It’s all dishwasher safe!!
Do not waste your money on cheap injectors!! Epica is a KEEPER!!! Two very enthusiastic THUMBS way UP!!!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.