Key Lime Pie!! Review! & Give AWAY!!!

Okay, I know, I know, get to the good stuff….. first, all you need is cream cheese, water, and butter.

Part of the directions said line the bottom of the pan with plastic wrap so when the Key Lime Bars are done, you pull out the whole thing….. then your not leaving anything in the pan and when you cut the bars they look so much nicer!! Okay… why didn’t I think of that before?!!?BONUS!! I didn’t have to wash the pan!

Inside the box is the Chocolate cookie crust which you just add melted butter, press evenly and firmly in the bottom of pan.

Add hot water, cream cheese and the mix into the mixer. 4 minutes later pour over the chocolate cookie crust. Refrigerate for an hour.

Doesn’t that look SO GOOD?!?!  It really was delicious!!  Just enough sweet.  Just enough tart.  It was a huge hit…. so much so it’s all gone and I really want another piece!!

Seriously EASY to make!! This would be a perfect dessert for the kids to make this summer.

I have to share a funny story about our Key Lime Cheesecake Bars……. I made the Key Lime Cheesecake and was staging the pictures when I thought I want a garnish on top.  I remembered seeing idea’s on the back of the box. Top with shredded cheese. I thought! Weird… but I have that….. so cheese… on top… snapping pictures… DH with the box in hand asks “where did you see cheese?” I said bottom of the box.  DH points and says “here?” Me: “yea where it says additional suggestions” DH: “Where are your glasses? Cause it says: shredded chocolate“

Who’s up for some PIE?!?! Minus the shredded cheese of course!! Although the cheese wasn’t bad. AND it was only on this post picture piece. (WOW say that fast 3 times!)

Let’s Ask Google To Swing Around Here Again

Every so often I grab a giant digital dust rag and wander through PeanutButterAndWhine.com, polishing up my older posts like antique teacups at a yard sale. Updating old content isn’t just housekeeping, it’s pure SEO sparkle. Fresh keywords, tighter titles, faster images, better links. All the little tweaks that whisper sweet nothings to Google and say, “Hey… I’m still relevant.” Search engines love fresh bread, not stale crumbs. So I’m rewriting, refreshing, and straightening the shelves so you can find recipes, reviews, crafts, and giveaways faster than a squirrel spotting peanuts. 🐿️ While you’re visiting, check the sidebar for the current giveaway at 👉 https://peanutbutterandwhine.com And since we’re sharing goodies… have you tried Freebie Flow yet? It’s basically a treasure chest of random freebies and wildly discounted finds. Use code PBNWhine10OFF for 10% off: 👉 https://freebieflow.com Also, please tell me you’re using Rakuten. Getting paid to shop feels delightfully rebellious, like cookies before dinner but financially responsible: 👉 https://www.rakuten.com So if something looks shinier around here, that’s just me, updating old posts and giving the blog a fresh coat of internet glitter so it’s easier to find, faster to load, and way more fun to explore. ✨