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Adjusting Your Food Menu for Individuals with Celiac Disease
When planning a food menu, it’s essential to cater to the dietary needs of all guests. This is especially true when accommodating people with celiac disease. This autoimmune disorder is triggered by gluten, a protein found in wheat, rye, barley, and some other grains. If you’re aiming to create a meal that’s inclusive and delicious for everyone, understanding the basics of celiac disease and making informed food choices is paramount. As a cutting-edge food and menu planning platform, Vave has made it easier than ever to help hosts adjust their menus, ensuring that celiac guests can dine with confidence and enjoyment. Understanding Celiac Disease: Celiac disease affects around 1% of the global…
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Wedding Cake Alternatives Your Guests Will Love
If you and your spouse-to-be are looking for a tasty centerpiece that’s more exquisite than a standard wedding cake, give one of these desserts a try!
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How To Make Your Vegan Business More Inviting to Non-Vegans
Veganism isn’t for everyone, but that doesn’t mean your vegan business can’t welcome non-vegans. Everyone can benefit from plant-based products.