There are several ways to tell if there’s a problem with your household water.
When your water is contaminated it won’t taste right. If you notice an odd new flavour it probably means it’s contaminated. This could include an oily, bitter, fishy or metallic taste. So if your drinking water tastes like sea bass, this isn’t good. The oil in the water can add a weird taste and this is a main contaminant in household water.
As well as tastes, look out for a strange smell. Typically these could be the smell of chlorine or sulfur because of the excess minerals in the water. It’s not normal for your water to smell like a swimming pool when it’s just come out of the faucet so consider this a sign of contamination. A build up of chlorine could cause the unpleasant smell. If you smell rotten eggs instead, this will be sulfur.
If it’s taking a long time to fill up your bowl to wash the dishes this could be another tell-tale sign that your water is contaminated. This means that the water pressure is slow. This is especially a problem in the shower as you can easily imagine. Everyone needs a certain amount of water pressure in order to wash and clean properly. The reason the pressure is low is because of a build up of sediment or limescale, so the water doesn’t flow as easily.
If your water doesn’t flow clear that means it could be contaminated. If it’s still cloudy or foamy after running the faucet for a while this isn’t a good sign. This could be caused by too much bacteria in the water. Perhaps the answer is a commercial pressure washer rental.
If you see unusual residue in your water this could be a build up of dirt or sediment. This isn’t pleasant so it’s a clear sign that your water is contaminated. This goes the same for odd stains and spots you find when pouring the water. Depending on where you live your water could either be soft or hard. If the water is hard this means it has a higher concentration of certain minerals such as calcium and magnesium. This also makes it more difficult to make suds, or foam up many cleaning products such as soaps and shampoos.
If you’re a baker, you’ll know how important water is to the baking process. Whether you prefer to bake bread, pies or pastries the quality of your water supply can affect this. If you notice your baked goods keep sinking when they didn’t before this could mean your water is contaminated. This is because chlorine can break up the yeast needed for it to rise. You need clean water in order to bake successfully so keep this in mind.
If you’re concerned about your water being contaminated try writing to your local government. There are many companies such as www.owstech.com which offer services to separate the water in your local community.