Disclosure: I got this product as part of an advertorial.
I’ve got a nifty little contraption to show you today! The Butter Bell® Crock is a must for all butter lovers! Seriously COOL!! First, it’s super cute! The Butter Bell Crock comes in so many colors and designs I really believe there is a Butter Bell Crock to fit any décor. I love this little red and white crock that I was sent to review. It’s PERFECT!! Not only the perfect color for my kitchen but the entire design is amazing!!
The Butter Bell crock is a two piece design that keeps my butter SOFT and FRESH!!! HOW?? Because the outside of the crock insulates and cools the crock ‘bell’ that holds the butter. UPSIDE down I might add. I have used this crock daily, the butter stays put!! The butter is fresh and spreadable soft all of the time!! The freshness is because of the 1/3 cup of cold water that you will change out every 3 days. Then you have an airtight seal of water at the base of the crock. The butter will be delicious for 30 days. I don’t know about your household but no stick of butter is going to last 30 days in our house! So, that is a non issue for our house.
This beautiful crock sits out on the counter, ready to be used anytime. No refrigeration is needed!! The Butter Bell Crock is 4″ high and 3.5″ around. Did I mention CUTE?!?! It’s SUPER cute!! The best butter dish I’ve ever had!!
The lid is a unique design! Not only can you rest your knife on the lid, but the lid is specifically created to provide internal and surface tension necessary to hold the butter in place. The lid nestles in, but does not touch the base of the Butter Bell’s decorated crock. In other words your butter doesn’t leave the lid!! I promise!! I check!! A LOT!!! Another great bonus? The crock is dishwasher-safe!!
The Butter Bell Crock will hold a full stick of butter. The crock is specifically designed, the depth of the base and the length of the hanging cup are precisely measured to allow placement of water in the vessel, while leaving enough space for circulation of the right amount of air and moisture needed to cool and hydrate the butter.
Chefs like Chef Peter Roelant of Wine Bistro in Los Angeles, CA uses the Butter Bell Crock!! He uses it for herbed butters! Hummm… I may have to try that next! Challenge Dairy Products, Inc., one of the nation’s top butter manufacturers endorses the butter crock as a storage method to “enhance the use and pleasure of using fresh creamery butter.”
Mother’s Day Special Offer – Purchase two Butter Bell crocks and receive a third crock for free!! This offer starts today April 2nd and ends on May 15th 2014.
Butter Bell® crock is a family owned business father/daughter team here in the United States. They’ve been in business for 15 years and are the largest seller of butter crocks in the US!! The Butter Bell Crock is distributed by L. Tremain. If that isn’t enough to get you excited about this giveaway the Butter Bell Crock product line was recently featured on the Food Network show “Unwrapped” check it out here!!
I am so excited to host this giveaway!! One very lucky Peanut Butter and Whine follower will win their own Original Butter Bell Crock!! GOOD LUCK!!!
I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.