The Popcorn Factory Towers of Delight Giveaway Host Page
Water marbles??
Wouldn’t this be a FUN activity for the kids this summer?!?! I can’t wait to see the little guys’ faces when THIS NaNa can make WATER MARBLES!! Has anyone tried this before?? Let’s Ask Google To Swing Around Here Again Every so often I grab a giant digital dust rag and wander through PeanutButterAndWhine.com, polishing up my older posts like antique teacups at a yard sale. Updating old content isn’t just housekeeping, it’s pure SEO sparkle. Fresh keywords, tighter titles, faster images, better links. All the little tweaks that whisper sweet nothings to Google and say, “Hey… I’m still relevant.” Search engines love fresh bread, not stale crumbs. So I’m rewriting, refreshing, and straightening the shelves so you can find recipes, reviews, crafts, and giveaways faster than a squirrel spotting peanuts. 🐿️ While you’re visiting, check the sidebar for the current giveaway at👉 https://peanutbutterandwhine.com And since we’re sharing goodies… have you tried Freebie Flow yet? It’s basically a treasure chest of random freebies and wildly discounted finds. Use code PBNWhine10OFF for 10% off:👉 https://freebieflow.com Also, please tell me you’re using Rakuten. Getting paid to shop feels delightfully rebellious, like cookies before dinner but financially responsible:👉 https://www.rakuten.com So if something looks…
Key Lime Pie!! Review! & Give AWAY!!!
YYYYYUUUMMMMMMMM!!!!!! Hello, Key Lime Cheesecake Bars!! First, y’all know I am a sucker for packaging! What can I say……I’m a package junkie. The Key Lime box is adorable!! Pull on the green leaf and brown stem (just like a lime! sooo cute!) the box opens. It’s so unique!! Okay, I know, I know, get to the good stuff….. first, all you need is cream cheese, water, and butter. Part of the directions said line the bottom of the pan with plastic wrap so when the Key Lime Bars are done, you pull out the whole thing….. then your not leaving anything in the pan and when you cut the bars they look so much nicer!! Okay… why didn’t I think of that before?!!?BONUS!! I didn’t have to wash the pan! Inside the box is the Chocolate cookie crust which you just add melted butter, press evenly and firmly in the bottom of pan. Add hot water, cream cheese and the mix into the mixer. 4 minutes later pour over the chocolate cookie crust. Refrigerate for an hour. Doesn’t that look SO GOOD?!?! It really was delicious!! Just enough sweet. Just enough tart. It was a huge hit…. so much so…
Photography Workshop Review! Part 1
I am so excited to bring a series of reviews from Easy Photo Class!! You know how much I love my camera! But, really I have no idea what my camera is capable of!! Of course, I could read the manual page by page…….. but wouldn’t it be so much easier to WATCH a series of videos?! Not only that, but the videos are on my desktop, I can watch them over and over! ANY TIME I WANT!!!I am so excited to get started!! Here are some of the things I’ll be learning!! I’ll be sharing some of my newly acquired photography skills over the next few weeks!! Hey Google! Look At ME!! I’ve been dusting off my older blog posts like a librarian with a latte and a mission, fluffing keywords, fixing links, and giving everything a fresh coat of “Hey Google, notice me!” sparkle. A little polish goes a long way, and suddenly those forgotten gems are back on stage, jazz hands and all. So while you’re wandering around PeanutButterAndWhine.com, pretend you’re helping me wave a tiny flag at Google. “Over here! Fun stuff lives here!” While you’re clicking, don’t miss my monthly $50 Your Way Giveaway because…
