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Blueberry Lemon Dessert
This is what happens when I get bored on a weekend. Dessert. A BIG ole dessert. I like this dessert because it looks delicious and tastes even better. I found this recipe on TikTok. Of course, I wrote all the steps down but forgot to write who to give credit too. So I apologize for that. This is a super easy dump and bake dessert. Start with a beautiful ceramic baking dish I suggest one by DOWAN. I gotta gush here! This Dowan baking dish holds 135 OUNCES!!! A beautiful white 9″ x 13″ ceramic pan with HANDLES! HOLY GUACAMOLE this is a heavy dish, weighing in at 8.4 pounds!! It’s an absolute wonderful addition to my kitchen. Easy to clean. Oven, Freezer and Dishwasher safe. AND added bonus! It makes my dessert look even more delicious! EASY instructions Let’s get started. Here is what you will need. AND what I will change when I make this again. 2 cans…
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Blueberry-Raspberry Oat Bars
Today Alice and NaNa made Blueberry-Raspberry Oat Bars. The recipe is from We Laugh, We Cry, We Cook (don’t forget! I’m giving away a copy!) YUUUUUUMMMMMMMMMMMM!! This is a perfect recipe to make with the help of little hands. You have to pat one layer into the pan. Ahhhhh Alice was in heaven!! Then adding the blueberries and raspberries is another perfect job for little hands. Seriously GOOD!! These are made with fresh or frozen raspberries and blueberries unsweetened. The whole recipe is made with just one cup of brown or coconut sugar. I was worried, that’s a lot of unsweetened fruit. But, I didn’t need to worry. These are perfect!! Sweet and tart at the same time. YUUMMM!! Thanks for reading!!
